Pasta with Meat Sauce

I decided I wanted to make a pasta dish so I looked around my refrigerator to see what I had and this is the meal that I came up with. It was actually really good! Here are the directions for the recipe.
Ingredients:
2 Boneless Chicken Breasts
One Box of Barilla Whole Grain Penne Pasta
One Jar of Classico Spicy Tomato& Pesto Sauce
One Onion
Cracked Green Olives
Salt
Pepper



First cut the excess fat off the chicken breasts and then lightly coat them with salt and pepper to add flavor. Next cut the chicken into small bite-size pieces.



Place a tiny amount of olive oil into a frying pan. Add just enough so the chicken will not stick to the pan. Place the chicken pieces into the frying pan and cook until they are tender.





Follow the directions on the back of the Barilla package to cook the pasta. Boil water in a pot and then add the contents of the package to the boiling water and cook uncovered for approximately ten minutes. When done drain the water from the pot.



Next chop up a large slice of onion (about a quarter of the onion)into tiny pieces. Put the pasta sauce in a frying pan to heat and add in the sliced onions and stir slowly until the pasta sauce begins to boil. Remove from the heat.





Finally, place the penne pasta on a plate. Add the sauce and chicken over top and put two or three green olives on top for extra taste. Bon appetit!